Menu

Klik hier voor het menu in het Nederlands

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CHEF’S MENU

4 / 5 / 6 courses € 45,00 / € 55,00 / € 62,50

( surprise menu can be ordered per table )
tell us if you have any allergies

matching wines by the glass from €6,50

appetizer

Seabass € 15,50
Two preperations / pumpkin / ginger / lime

Cod filet € 16,50
Tomato / fregola / basiloil

Steaktartar € 14,50
Old cheese / greens / potato

Panfryed duckliver € 21,50
Tarte tatin / figsorbet / jus de veau

Cremeux parsnip € 14,50
Ryebread / anis mushrooms / porchini

Sophie’s bisque € 14,50
Lobster / seagreens / tomato

main dishes

Halibut € 26,50
Scallop / celeriacfoam / fennel / tomatosauce

Dutch placefilet € 26,50
Lobster / potatocream / spinach / tarragonsauce

Veal striploin € 28,50
Sweatbread / babyonion / sweetpotato / vealsauce

Beefschoulder rossini € 30,50
Duckliver / fondant / brioche / madeirasauce

Risotto € 22,50
Shiitake / green asparagus / parmesan / crispy potato

Doversole € 38,50
Duxelle / truffel / herringcaviar / buttersauce

Doversole 400 gr € 39,50
baked in butter / lemon / remoulade

Desserts

Blackberry € 11,50
Goatsyoghurt / white chocolate / dill

Lemoncurd € 11,50
Egg white / cinnamon / passionfruit

Tiramisu € 11,50
Mascarpone / coffee / amaretto

Sophie’s cheese platter € 14,50
5 pieces / sugarbread / tutti frutti

Sophie’s choice menu € 39,00

Cod filet
Tomato / fregola / basiloil

Or

Cremeux parsnip
Ryebread / anis mushrooms / porchini

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Halibut
Harringkaviar / celeriacfoam / fennel / tomatosauce

Or

Veal striploin
Crispy parsnip / babyonion / sweetpotato / vealsauce

*****

Sophie’s cheese platter
5 pieces / sugarbread / tutti frutti

Or

Blackberry
Goatsyoghurt / white chocolate / dill