Menu
Klik hier voor het menu in het Nederlands
CHEF’S MENU
3 / 4 / 5 / 6 courses € 35,00 / € 43,00 / € 51,00 / € 59,00
(surprise menu only to order per table)
Tell us if you have a food allergy.
The wines below the dishes are suggestions.
3 course menu a la carte € 43,50
Starters
Scallop
Potatoe / celeriac / white truffle
Wine: Vernaccia Santa Chiara, Toscane, Italy
Cured salmon
Smoked eel / beetroot / crème fraîche
Wine: Chardonnay-Viognier, Pays D'Oc, France
Seabass
Pork belly / tom kha kai / courgette crème
Wine: Auxerrois, Hoeve Nekum, Maastricht, The Netherlands
Bisque
Ravioli / prawn / vennel
Wine: Gavi, Cortese, La Smilla, Piemonte, Italy
Steak Tartaar
Egg yolk / lettuce hearts / pickle
Wine: Don david, Chardonnay, Calchaqui Valley, Argentina
Beef rouleaux
Poultry mousse / mushrooms / aceto vinaigrette
Wine: Pinot Nero, Albino armani, Dolce, Italy
Foie gras extra price € 5,00
Brioche / vanilla ice cream / macadamia nuts
Wine: Gewurtzstraminer, Alto-Adige, Italy
Cauliflower
Roasted cauliflower / reypenaer / beurre noisette
Wine: Chardonnay-Viognier, Pays D'Oc, France
Main courses
Winter cod
Lobster / green asparagus / polenta / Hollandaise
Wine: Vernaccia Santa Chiara, Toscane, Italy
Wolffish
Parmaham / pearl couscous / smoked olive oil / basil sauce
Wine: Don david, Chardonnay, Calchaqui Valley, Argentina
Dover sole extra price: € 9,50
Carrots / celeriac / lemon / remoulade
Wine: Gavi, Cortese, La Smilla, Piemonte, Italy
Beef striploin
Veal sweetbread / carrots / onion compote / tarragon sauce
Wine: Rioja, 100% Tempranillo, Spain
Slow cooked duck breast
Pommes amandines / sauerkraut / bimi / Apple syrup sauce
Wine: Fuentespina, Tempranillo, Ribera Del Duero, Spain
Beef tenderloin extra price: € 9,50
Parsnip / red cabbage / green pea / veal sauce
Wine: Ezimit, Vranec, Macedonia
Truffle linguini
Anise mushrooms / old cheese / Jerusalem artichoke / chives
Wine: Chardonnay-Viognier, Pays D'Oc, France
Desserts
Coffee
Passion fruit / dark choclate / kataifi dough
Wine: Etim Verema Tardana Negre - D.O. Montsant, Spain
Pear
White choclate caramel / hazelnuts / buttermilk
Wine: Muscat Beaumes-de-Venise, France
Yoghurt
Beetroot / marshmellow / sorbet
Wine: Domaine de Barroubio, Muscat, France
Cheese extra price: € 5,00
5 cheeses / olivebun / tutti frutti
Wine: Garibaldi, Marsala, Italy
Separate prices:
Starters € 15,00
Main courses € 25,00
Desserts € 10,00