Menu
CHEF´S MENU
3 / 4 / 5 / 6 courses € 34,50 / € 42,50 / € 49,50 / € 57,50
(surprise menu only to order per table)
Please let us know if you have a food allergy.
The wines below the dishes are suggestions with prices between € 5,50 until € 6,90
3 course Menu a la carte € 43,50
Starters
Hamachi fish
Passionfruit / herring caviar / cucumber
Wine: Auxerrois, Hoeve Nekum, Maastricht
Oyster
4 pieces / ponzu / furikake / sea vegetables
Wine: Prosecco, brut Foss Marai, Veneto, Italië
Halibut
Jerusalem artichoke / anis mushroom / root
Wine: Popov,Chardonnay Smolnik - Tikvesh, Macedonië
Bisque
Wild gamba / pumpkin / fennel
Wine: Gavi, Cortese, La Smilla, Piemonte, Italië
Candied peel of veal
Rouleaux / crème of hazelnuts / potato
Wine: De Grendel, Shiraz, petit Verdot, Zuid Afrika
Steak tartar
Pickle / reypenaer / egg yolk crème
Wine: Don david, Chardonnay, Calchaqui Valley, Argentinië
Duck liver extra price: € 5,00
Brioche / compote of shallots / ice cream of figs
Wine: Pedro Ximenez, Spanje
Fregola
Mousse of parsnip / meloes onion / radish
Wine: Don david, Chardonnay, Calchaqui Valley, Argentinië
Main courses
Codfish
Scallop / spinach / sweet potato / langoustine sauce
Wine: Popov,Chardonnay Smolnik - Tikvesh, Macedonië
Catfish
Eel / Chinese cabbage / pont neuf / green herbs
Wine: Don david, Chardonnay, Calchaqui Valley, Argentinië
Dover sole 450 g extra price € 9,50
Lemon / remoulade sauce / green pea / tomato
Wine: Gavi, Cortese, La Smilla, Piemonte, Italië
Duck breast
Confit of duck / compote of apple / sauerkraut / sauce of beetroot
Wine: Tempranillo, Ribera Del Duero, Spanje
Loin of veal
Sweetbread / duxelle / cauliflower / aceto sauce
Wine: Tempranillo, Ribera Del Duero, Spanje
Tournedos extra price € 9,50
Onion / parsnip / carrot / veal sauce
Wine: Rioja, 100% Tempranillo, Spanje
Polenta
Crème of corn / carrot / marinated tomato / vadouvan
Wine: Campo reale, Falanghina, Italië
Desserts
Exotic fruit
Mango / pineapple / coconut
Wine: Louis Bernard, Muscat de Beaumes de Venise, Frankrijk
Cheese cake
White chocolate / star anise /
Wine: Louis Bernard, Muscat de Beaumes de Venise, Frankrijk
Cherry
Yoghurt / parfait / dark chocolate
Wine: Mater terra, Negroamaro, Passito, Salento, Italië
Cheese extra price € 4,75
5 cheeses / truffle honey / bread of nuts
Wine: Garibaldi, Marsala, Italië
Separate prices:
Starters € 14,50
Main courses € 24,50
Desserts € 10,00