Our menu
Klik hier voor het menu in het Nederlands
CHEF’S MENU
3 / 4 / 5 / 6 courses € 36,00 / € 44,00 / € 52,00 / € 60,00
(surprise menu only to order per table)
Tell us if you have a food allergy.
Matching wine
3 / 4 / 5 / 6 gangen € 19,50 / € 26,00/ € 32,50 / € 39,00
3 course menu a la carte € 45,00
Starters
Seabass
Tom kha kai / shiitake / celeriac
Langoustine
Pumpkin / seagreens / shell Fish foam
Gillardeau oysters
4 pieces / ponzu / puffed rice
Slow cooked porkbelly
Scallop / baby onion / potatoe
Steaktartare
Old cheese / crispy tomato bread / legumes
Bisque
Vongole / scampi / tomato
Buffle mozarella
Beetroot / beetroot reduction / smoked olive oil
Main courses
Dutch codfilet
Lobster / green asparagus / Hollandaise / antiboise
Red perch
Eel / leek confit / creme of carrot / dill sauce
Dover sole (extra price: € 9,50)
Lemon / remoulade / lettuce / handcut fries
Veal tenderloin
Vealstew / flan of spinach / cauliflower / garlic sauce
Tournedos (extra price: € 6,50, ducklever € 5,50)
Beetroot / potatoe fondant / onion compote / vealsauce
Pearlcouscous
Croquette of rice / mushrooms / zucchini / tomato sauce
Desserts
Eclair
Banana / dark chocolate / passionfruit
Apple
Pecan / sable dough / vanilla icecream
cheese (extra price: € 5,00)
5 pieces / olive bread / tutti frutti
Separate prices:
Starters € 16,00
Main courses € 26,50
Desserts € 10,00